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Meals
Meals
Mediterranean Gastronomic Blend Lunch Buffet
GF = Gluten-Free | DF = Dairy-Free | V = Vegetarian | VE = Vegan
Mediterranean Garden Salad (GF, DF, V, VE) – Spring greens, romaine, cherry tomatoes, cucumbers, Kalamata olives, red onions, shredded vegetables, lemon-oregano vinaigrette
Classic Caesar Salad – Bacon, parmesan, herb croutons, creamy Caesar dressing
Vegetarian Moussaka (V) – Roasted eggplant, zucchini, potatoes, spiced lentils, creamy béchamel sauce
Baked Rotini (V) – Pomodoro sauce and seasonal vegetables
Lemon-Oregano Chicken (GF) – Garlic-roasted chicken breast with fresh oregano and lemon
Genovese Meatballs (GF) – Alberta AAA beef, mushrooms, tomato, herbs, and parmesan
Roasted Mediterranean Vegetables (GF, DF, V, VE) – Seasonal vegetables with olive oil, garlic, rosemary, and thyme
Grilled Focaccia Bread & House Rolls (V) – Served with butter
Freshly Roasted Chronicle Coffee & Assorted Teas
Outdoor BBQ Dinner Buffet
GF = Gluten-Free | DF = Dairy-Free | V = Vegetarian | VE = Vegan
Not So Classic Caesar Salad – Parmesan, herb croutons, creamy Caesar dressing
Sunny Mediterranean Salad (DF, V, VE) – Cucumbers, Kalamata olives, red onion, chickpeas, vegan feta, orzo, fresh mint and basil, tossed in a zesty Greek dressing
Slow-Smoked AAA Alberta Brisket (GF, DF) – Served with fresh buns and horseradish
Nashville Hot Chicken Spike (GF) – Buttermilk fried chicken thigh, Lightly smoked and char-grilled finished with Nashville hot butter, smoked honey, and white BBQ sauce
Oven-Roasted Summer & Root – Southern Alberta vegetables with a light herb drizzle
Prairie Herb-Roasted Potatoes (GF, DF, V, VE) – Crispy red skin potatoes with aromatic herb oil
Mac & Cheese Station
Nashville Sweet Buffalo Chicken Mac & Cheese – Chicken, buffalo sauce, and creamy mac & cheese
Stampede BBQ Brisket Mac & Cheese – Slow-smoked brisket, BBQ sauce, and creamy mac & cheese
Classic Mac & Cheese (V) – White cheddar macaroni & cheese
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